Almond Flex Cookies

A delicious gluten free cookie at any time.

Ingredients:

• 3/4 cup of organic sugar

• 2 eggs

• 1/2 cup + tbsp avocado oil

• 2 Tsp vanilla extract

• 3 cups Almond flour

• 1cup Arrowroot flour

• 1/4 cup organic ground flex seeds

• Mix the sugar, eggs, oil,& vanilla then add the remaining ingredients and mix well.

Refrigerate for 10 Min to make it easier to form. Make small balls on a cookie sheet with your hands, or use a small ice cream scooper. Flatten each cookie a bit and bake on 350 for 12 minutes.allow the cookies to completely cool before removing, so they can harden. Enjoy!